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0:18
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Cooking With Christal
Inside My Guyanese Pholourie (Soft, Airy & Perfect for Tamarind Sauce)
Let me show you what the inside of my Guyanese pholourie looks like. Soft, airy and perfectly fried — exactly how pholourie should be. And once it hits the tamarind sauce, it’s even better. How do you eat your pholourie? Tamarind sauce, mango sour, or pepper sauce? Tell me in the comments! You know the first bite is always for you ...
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