Food science is a reasonably moderate study with no substantial attention, not until now, with IXON Technology's novel method that can keep meats and several other produce fresh for up to years of ...
Enough with vertical farming, AI platforms and sugar replacements. Here are the startup pitches actually capturing venture ...
Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...
TEL AVIV, ISRAEL— Food technology startup B.T. Sweet (Better Than Sweet) Ltd. is launching Cambya, a plant-based, one-to-one drop-in sugar replacer. The Cambya sweetening platform was created to ...
CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...
Forbes contributors publish independent expert analyses and insights. Synthetic biology author. This article is more than 4 years old. Motif’s prolamin technology in action via a plant-based cheese ...
We all know processed foods can be bad for you, but with recent technology, some processed foods may be becoming the healthier alternative. When it comes to living a healthier lifestyle, many of us ...
While most think of Silicon Valley as the epicenter of all things tech, the area was nicknamed “The Heart’s Delight” by John Muir in 1912, as he believed it was one of the most agriculturally ...
The rapid growth of food trucks is reshaping the food service industry, and technology is playing a crucial role in their success. Food truck growth is outpacing traditional food service options, ...
There is no bigger industry on our planet than food and agriculture, with a consistent, loyal customer base of 7 billion. In fact, the World Bank estimates that food and agriculture comprise about 10% ...
Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...
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